Template:RecursiveRecipe/Misc/Ragoon
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dough slice
Slice a
flat dough
with your knifeFlatten a
dough
with your rolling pinMix 15u
flour
+ 10u waterGrind wheat or oat stalks
+ 1 raw crab meat + 1
cheese wedge
Slice a
cheese wheel
with your knifeMix 40 milk + 5 universal enzyme (catalyst)
+ 5 units Cream