Template:RecursiveRecipe/JellyDonut/Caramel

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1

jelly donut
1
pastry base
Microwave a
raw pastry base
Slice a
pie dough
Flatten a
cake batter
Mix 15 + 15
egg yolks
Break an egg into a beaker
+ 5 or 15 + 15 soy milk + 5
with your rolling pin
with your knife
+ 5 units berry juice

+ 3 units

caramel
Heat to 413.15K