Template:FoodCategory/Mexican
From NSV13
Jump to navigationJump to searchPicture | Recipe | Ingredients | Nutritional Value | Notes |
---|---|---|---|---|
Burrito | 1 + 2 soy bean | 4 Nutriment, 1 Vitamin | Delicious! | |
Carne Asada Burrito | 1 + 2 cutlet + 1 soy bean
Microwave a raw cutlet Slice a Meat with your knife. |
5 Nutriment, 1 Vitamin | The best burrito for meat lovers. | |
Cheesy Burrito | 1 + 2 cheese wedge + 1 soy bean
Slice a cheese wheel with your knifeMix 40 milk + 5 universal enzyme (catalyst) |
4 Nutriment, 2 Vitamin | It's a burrito filled with cheese. | |
Cheesy Nachos | 1 + 1 cheese wedge + 1 unit Slice a cheese wheel with your knifeMix 40 milk + 5 universal enzyme (catalyst) salt
1 part Chlorine 1 part Sodium |
6 Nutriment, 3 Vitamin, 1 Salt | The delicious combination of nachos and melting cheese. | |
Classic Taco | 1 + 1 cheese wedge + 1 Slice a cheese wheel with your knifeMix 40 milk + 5 universal enzyme (catalyst) cutlet + 1 Cabbage
Microwave a raw cutlet Slice a Meat with your knife. |
4 Nutriment, 2 Vitamin | A traditional taco with meat, cheese, and lettuce | |
Cuban Nachos | 1 + 5 units + 2 Chili | 7 Nutriment, 8 Capsaicin, 4 Vitamin | That's some dangerously spicy nachos. | |
Enchiladas | 2 cutlet + 2 Chili + 2
Microwave a raw cutlet Slice a Meat with your knife. |
8 Nutriment, 6 Capsaicin | Spicy. | |
Fuego Plasma Burrito | 1 + 2 Ghost chili + 1 soy bean | 4 Nutriment, 5 Capsaicin, 3 Vitamin | A super spicy burrito. | |
Nachos | 1 + 1 unit salt
1 part Chlorine 1 part Sodium |
6 Nutriment, 2 Vitamin, 1 Salt | Chips from Space Mexico | |
Plain Taco | 1 + 1 cheese wedge + 1 Slice a cheese wheel with your knifeMix 40 milk + 5 universal enzyme (catalyst) cutlet
Microwave a raw cutlet Slice a Meat with your knife. |
3 Nutriment, 1 Vitamin | A traditional taco with meat and cheese, minus the rabbit food. | |
Stuffed Legion | 1 Goliath meat steak + 1 Legion Core + 2 units + 2 units Capsaicin | 5 Nutriment, 2 Capsaicin, 2 Vitamin | Putting skulls to use as food bowls has never seemed better. |