Template:RecursiveRecipe/Pocket/Teriyaki

1

pastry base

Microwave a

raw pastry base

Slice a

pie dough

Flatten a

cake batter

Mix 15

flour

Grind wheat or oat stalks

+ 15

egg yolks

Break an egg into a beaker

+ 5

sugar

Grind white beet or sugarcane

or 15

flour

Grind wheat or oat stalks

+ 15 soy milk + 5

sugar

Grind white beet or sugarcane

with your rolling pin

with your knife

+ 3 units

soy sauce

Mix 40 units soy milk + 10 units Sulphuric Acid