Template:RecursiveRecipe/Meats/Meatbun

5 units

soy sauce

Mix 40 units soy milk + 10 units Sulphuric Acid

+ 1

bun

Microwave a

dough slice

Slice a

flat dough

Flatten a

dough

Mix 15u

flour

Grind wheat or oat stalks

+ 10u water

with your rolling pin

with your knife

+ 1

meatball

Process one slab of meat

+ 1 cabbage