Template:RecursiveRecipe/Bread/Baguette
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pastry base
Microwave a
raw pastry base
Slice a
pie dough
with your knifeFlatten a
cake batter
with your rolling pinMix 15
flour
+ 15 Grind wheat or oat stalks
egg yolks
+ 5 Break an egg into a beaker
sugar
or 15 Grind white beet or sugarcane
flour
+ 15 soy milk + 5 Grind wheat or oat stalks
sugar
Grind white beet or sugarcane
+ 1 unit
salt
1 part Chlorine
1 part Sodium
+ 1 unit pepper