Template:RecursiveRecipe/Bread/Baguette

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2

pastry base
Microwave a
raw pastry base
Slice a
pie dough
Flatten a
cake batter
Mix 15 + 15
egg yolks
Break an egg into a beaker
+ 5 or 15 + 15 soy milk + 5
with your rolling pin
with your knife

+ 1 unit

salt
1 part Chlorine

1 part Sodium

1 part Water

+ 1 unit pepper