Template:RecursiveRecipe/Meats/Meatbun

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5 units

soy sauce
Mix 40 units soy milk + 10 units Sulphuric Acid

+ 1

bun
Microwave a
dough slice
Slice a
flat dough
Flatten a
dough
Mix 15u
flour
Grind wheat or oat stalks
+ 10u water
with your rolling pin
with your knife

+ 1

meatball
Process one slab of meat

+ 1 cabbage

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