Template:RecursiveRecipe/Burger/Ghost
From NSV13
Jump to navigationJump to search1
bun
Microwave a
dough slice
Slice a
flat dough
with your knifeFlatten a
dough
with your rolling pinMix 15u
flour
+ 10u waterGrind wheat or oat stalks
+ 1 ectoplasm + 1 unit
salt
1 part Chlorine
1 part Sodium